For centuries, Louisiana has had a prospering commercial seafood industry. The catching and selling of shrimp, crabs, oysters, alligator, fish, and crawfish have sustained the livelihood of many families. As one of the country’s largest seafood suppliers, Louisiana contributes more than 850 million total pounds of high-quality seafood to restaurants and homes across the world each year.
Louisiana’s fisheries are an integral part of our economy through providing jobs, as well as income and tax revenue. One of every seventy jobs in Louisiana is related to the seafood industry. As a whole, this leaves an economic impact of over $2.4 billion annually for the state of Louisiana. For many of the industrious fishermen who work Louisiana’s waters, their craft of bringing the finest seafood to the plates of people around the world has been passed down for many generations.
What makes Louisiana waters so plentiful? The abundance of seafood caught and served around the world all starts with our estuaries. An estuary is an ecosystem commonly located where a river meets the sea. Estuaries are inhabited by an array of plant and animal species that have adapted to a mixture of fresh and salt water caused by tidal flow. This changing mixture makes estuaries a fertile region for a variety of marine life. Along with estuaries providing an abundance of seafood, they also provide access to recreational activities and breeding and migratory locations and shelter for fish and wildlife.
Did You Know?
- 75% of the United States commercial sea catch comes from estuaries.
- 37% of estuary marshes in the United States are in Louisiana.
- Louisiana is the largest commercial fishery in the United States.
- Louisiana estuaries comprise the seventh largest estuary in the world.
You can help maintain healthy estuaries by keeping your estuary area clean of trash and robust for our seafood industries, wildlife, vegetation, and others to enjoy! Louisiana’s seafood industry promotes innovations that protect our coastline and help keep our waters clean. When you select Louisiana seafood, you are supporting the lifestyle and environment Louisiana natives have depended on for centuries. As they say about Louisiana seafood, “know better, eat better.”